Plain vanilla ice cream is enhanced witha touch of cherry juice and Amaretto and embellished throughoutwith bright red maraschino cherry halves and chunks of dark semisweetchocolate. It just doesn’t get much easier than this to makea dessert that is special enough to serve company.
Recipe: Easy Cherry ChocolateChunk Ice Cream
1 (10-ounce) jar maraschino cherries,halved, well drained (reserve juice)
2/3 cup chopped semi sweet chocolate bar, pieces about 1/2-inchsquare
2 tablespoons reserved cherry juice
2 tablespoons Amaretto liqueur or 1 teaspoon almond extract
1/2 gallon vanilla ice cream
Note: Will keep in freezer up to 1 week.
Recipe and photograph are provided courtesyof the Cherry Marketing Institute.
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