As good as it is easy, this creamy caramelfrosting coordinates well with a large variety of cake flavors…letyour imagination run wild!
Recipe: Easy Caramel Frosting
1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup whole milk
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
Frosts and fills an 8 or 9-inch layer cakeor 1 (13 x 9-inch) cake.
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