This easy broccoli, Swiss cheese and mushroomcustard bake is perfect for brunch get-togethers or as a meatlessmain dish for supper.
Recipe: Easy Broccoli CustardBake
1 (10-ounce) package frozen chopped broccoli,thawed and drained
1 (4-ounce) can sliced mushrooms, drained
1 (4-ounce) cup shredded Swiss cheese
6 large eggs
1/2 cup milk
1/2 cup bottled ranch dressing
3 tablespoons all-purpose flour
Makes 6 servings.
Adapted Recipe and photograph providedcourtesy of the American Egg Board.
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