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Easy Bake Toffee recipe

Making crunchy, chocolate-covered toffeejust doesn’t get easier than this easy baked toffee.

Recipe: Easy Bake Toffee

1 cup butter
1 cup brown sugar, packed
2 1/2 cups chopped pecans – divided use
1 cup semisweet chocolate chips

  • Preheat oven to 375°F (190°C).Lightly butter a 13 x 9 x 2-inch baking pan; set aside.
  • Combine butter and brown sugar in a heavy,medium saucepan and bring to a boil over medium heat. Stir in2 cups of pecans.
  • Pour into the prepared pan and bake 15for minutes. Remove from oven and sprinkle with the chocolatechips; when chips have softened, spread evenly over toffee. Sprinkleremaining 1/2 cup pecans on top. Let cool completely and breakinto pieces. Store in airtight container.

    Makes about 2 pounds candy.

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  • Comments

    1 Comment


    Thank you for posting this recipe! I am in the process of making a double batch of it and the only thing that I m noticing is that it is taking a very long time for the toffee to caramelize. I have been stirring for almost an hour and it is just starting to get some color on it. Besides the stirring and waiting it s a very easy recipe. I can t wait to try it! I know this is probably a ridiculous question, but are the almonds essential to the recipe? I love pecans but not an almond fan at all. It won t change the toffee any if I skip that step?

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