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Easter Ice Cream Nests recipe

Easter Ice Cream Nests.

These Easter ice cream nests are perfectto serve to kids for an Easter dessert.

Recipe: Easter Ice CreamNests

18 NESTL CRUNCH, BUTTERFINGERor Milk Chocolate NestEggs, unwrapped – divided use
1/2 cup miniature marshmallows
1 tablespoon butter
1 tablespoon light corn syrup
1 1/2 cups corn flake cereal, crushed
1/4 cup shredded coconut (optional)
Vanilla ice cream
NESTL NESQUIK Chocolate Flavor Syrup

  • Grease 6 muffin cups.
  • Microwave 12 Nestl Nesteggs inmedium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) powerfor 50 seconds; STIR. The Nestl Nesteggs may retain someof their shape. If necessary, microwave at additional 10- to15-second intervals, stirring just until melted.
  • Combine marshmallows, butter and cornsyrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds.Stir until marshmallows are almost melted. Add melted chocolate,cereal and coconut; mix well.
  • Press mixture onto bottoms and up sidesof prepared muffin cups. Refrigerate for 1 hour. Remove chocolatenests carefully with a small spatula. Let stand at room temperaturefor 10 to 15 minutes.
  • Place small scoop of vanilla ice creaminside each nest. Top each with 1 whole Nestl Nestegg;drizzle with Nesquik.

    Makes 6 servings.

    Estimated Times:
    Preparation Time: 20 mins
    Cooking Time: 2 mins
    Cooling Time: 1 hr refrigerating

    Recipe and photograph are the property of Nestl ® and, used with permission.

    Mini Chocolate Easter Nests

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