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Easter Chocolate Crispy Treats recipe

Easter Chocolate Crispy Treats.

These classic cereal and marshmallow treatsare made perfect with chopped up Nestl Nesteggs.

Recipe: Easter ChocolateCrispy Treats

40 NESTL CRUNCH, BUTTERFINGERor Milk Chocolate NestEggs, unwrapped – divided use
6 cups toasted rice cereal
3 tablespoons butter
4 cups miniature marshmallows

  • Grease 13 x 9-inch baking pan.
  • Set aside 20 Nestl Nesteggs touse for garnish. Chop remaining Nestl Nesteggs. Combinerice cereal and chopped Nestl Nesteggs in large bowl;set aside.
  • Melt butter in large bowl; add marshmallows.Microwave on HIGH (100%) power for 2 minutes. Stir until smooth.Add cereal and Nestl Nesteggs mixture; stir until wellcoated.
  • Spread mixture into prepared baking panusing buttered spatula. Immediately press reserved NestlNesteggs into top. Let cool completely; cut into 20 squares.

    Makes 24 squares.

    Estimated Times:
    Preparation Time: 15 mins
    Cooking Time: 3 mins
    Cooling Time: 20 mins cooling

    Nutritional Information Per Serving: Calories:160 Calories from Fat: 60 Total Fat: 6 g Saturated Fat: 3.5 gCholesterol: 5 mg Sodium: 100 mg Carbohydrates: 27 g DietaryFiber: .5 g Sugars: 16 g Protein: 2 g

    Recipe and photograph are the property of Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Having read some comments before making the chocolate cornflake cakes I altered the recipe slightly, using 1 chocolate and only 2 tbsp of golden syrup. The taste was great, not as chocolatey as I’d expected, but good enough! They didn’t hold together as well as other recipes I’ve tried, but being in cake cases this wasn’t really that big an issue. Definitely going to be a favourite in my house! Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

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