This is an easy-to-make dessert that kidswill find fun to do and yummy to eat!
Recipe: Easter Bunny PatchDessert
1 (10.75-ounce) package frozen pound cake,thawed and cut into 10 slices
1 (21-ounce) can pie filling, any flavor
1 (8-ounce) tub nondairy whipped topping, thawed1/2 teaspoon waterFew drops green food coloring
1 12 cups sweetened flaked coconut
Assorted jelly beans and other Easter candies and decorations
Makes 12 to 15 servings.
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