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Easter Bunny Patch Dessert recipe

This is an easy-to-make dessert that kidswill find fun to do and yummy to eat!

Recipe: Easter Bunny PatchDessert

1 (10.75-ounce) package frozen pound cake,thawed and cut into 10 slices
1 (21-ounce) can pie filling, any flavor
1 (8-ounce) tub nondairy whipped topping, thawed1/2 teaspoon waterFew drops green food coloring
1 12 cups sweetened flaked coconut
Assorted jelly beans and other Easter candies and decorations

  • Line the bottom of 12 x 8-inch bakingdish with cake slices. Top with pie filling. Spread with whippedtopping.
  • Refrigerate for at least 1 hour or untilready to serve.
  • Meanwhile, mix 1/2 teaspoon water witha few drops of food coloring in resealable plastic bag; add thecoconut; seal bag and shake until coconut is evenly tinted.
  • To Decorate: Sprinkle tinted coconut overwhipped topping. Decorate dessert with jelly beans, Easter candiesand decorations as desired.
  • Store in refrigerator.

    Makes 12 to 15 servings.

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