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Easter Bunny Cups recipe

Super easy Easter bunny pudding cup treats.

Recipe: Easter Bunny Cups

2 cups milk
1 (4-serving size) package instant pudding and pie filling, anyflavor
8 oblong shaped vanilla cream-filled sandwich cookies
Assorted candies
String licorice
Decorating icings and gels

  • In a medium bowl, stir together the milkand pudding mix for 2 minutes with a wire whisk. Pour evenlyinto 4 dessert cups. Refrigerate 1 hour.
  • Insert 2 cookies into 1 side of puddingin each cup for the “bunny’s ears.” Refrigerate 3 hoursor until firm.
  • Make bunny faces with the candies, licoriceand decorating icings and gels.

    Makes 4 servings.

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