Fresh ginger and sesame oil add decidedlyAsian flavors to these veal rib chops.
Recipe: East-West Veal Chops
1 clove large garlic, crushed
2 (8-ounce) veal rib chops, well trimmed
1 teaspoon olive oil
1/4 teaspoon salt
1/4 cup dry white wine
1 teaspoon grated fresh gingerroot
1/2 teaspoon toasted sesame oil
1 tablespoon minced flat-leaf parsley
Makes 2 servings.
Recipe provided courtesy of Beef IndustryCouncil.
Pork two ways and veal steak and kidney pieIf the East-West Veal Chops recipe was useful and interesting, you can share it with your friends or leave a comment.