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Earthquake Cake recipe

visitor recipeThis is good warm or cool. Be prepared whenyou open the oven you will see why it is called the earthquakecake! – Recipe submitted by Judy Clark.

Recipe: Earthquake Cake

Preheat oven to 350°F (175°C).First Step:1 cup pecan pieces1 cup coconut2 cups miniature chocolate chips

  • Sprinkle this mixture in the bottom ofa lightly greased 9 x 13-inch cake pan.Second Step:1 (18.25-ounce) package devil’s food cakemix
  • Prepare according to package directions.
  • Pour batter over bottomlayer in the pan.Third Step:1 (8-ounce) package cream cheese1 stick butter or margarine2 cups powdered sugar
  • Melt together cream cheese and butterin the microwave until the butter ismelted.
  • Mix in 2 cups powdered sugar. Mix welland pour over the cake batter.
  • Take a butter knife and cut inlines, do not mix together. Bake for 50 minutes.

    Makes 12 servings.

    Earthquake Cake

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  • Comments

    1 Comment


    I love chocolate frosting personally! You could always try adding frosting to a small piece and taste test it to see what you think. But I haven t heard of anyone putting frosting on this cake. I really don t like to use box cake mixes. В Can I use the dry ingredients from a typical recipe and just use the wet ingredients as you have listed them?

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