Serve duxelles (finely chopped mushrooms)at room temperature with baguette sliced and crackers.
Recipe: Duxelles and SoftBlue al Fresco
2 tablespoons butter
2 tablespoons finely chopped onion
1 clove garlic, minced
1 pound mushrooms, minced
8 ounces Wisconsin Soft Blue cheese
2 tablespoons chopped parsley
Makes 8 servings.
Tip: Mushrooms can be minced in a foodprocessor. With motor running, gradually add mushrooms to workbowl through feed tube. Be careful not to over process.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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