A nontraditional cheesecake made with Goudacheese.
Recipe: Dutch Cheesecake
2 large egg yolks 1/4 cup powdered sugar 1 1/2 cups shredded Gouda cheese 1/3 cup heavy cream 1/4 cup all-purpose flour 1 teaspoon lemon juice 1 teaspoon grated lemon peel 1/3 cup golden raisins 2 large egg whites 2 tablespoons powdered sugar 1 (9-inch) graham cracker pie crust
In a large mixing bowl, beat togetheregg yolks and 1/4 cup powdered sugar until well blended, about5 minutes. Beat in Gouda cheese, cream, flour, lemon juice, gratedlemon peel and golden raisins.
In a small bowl beat egg whites untilfrothy, then gradually add 2 tablespoons powdered sugar and continueto beat until the whites form stiff peaks. Fold the egg whitesinto the cheese mixture.
Pour into a graham cracker pie crust andbake in a 350°F (175°C) oven for 45 minutes. Cool toroom temperature, then chill before serving.
Makes 12 servings.
TLM 2 – Ariel's lullaby – Down To the sea – DutchIf the Dutch Cheesecake recipe was useful and interesting, you can share it with your friends or leave a comment.