These delicious bars made with almond pasteare traditionally decorated with candied cherries and baked ina round pan, cut into wedges and served at Christmas, but theyare wonderful anytime of the year.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Dutch Almond Bars
1 cup butter3/4 cup granulated sugar1/2 cup almond paste1 teaspoon almond extract2 cups all-purpose flour1 large egg, separated1/4 cup almonds, sliced
Makes 12 bars.
*Or use a greased 9-inch round cake pan.Cut in wedges to serve.
Nutritional Information Per Serving (1/12of recipe): 320.9 calories; 53% calories from fat; 19.6g totalfat; 58.3mg cholesterol; 116.1mg sodium; 76.3mg potassium; 33.3gcarbohydrates; 1.2g fiber; 16.1g sugar; 32.1g net carbs; 4.1gprotein.
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