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Dulce de Leche Dipping Sauce recipe

Dulce de Leche Dipping Sauce.

A delicious caramel flavored fruit dipwith a hint of Irish cream.

Recipe: Dulce de Leche DippingSauce

2 (7.6-ounce) cans NESTL MediaCrema
1 (13.4-ounce) can NESTL LA LECHERA Dulce de Leche
2 tablespoons Irish cream liqueur (optional)
Assorted fruits

  • Place media crema, dulce de leche andliqueur in blender; cover. Blend until smooth. Refrigerate forat least 2 hours. Serve as a dipping sauce for assorted fruits.

    Makes 3 cups.

    Estimated Times
    Preparation Time: 5 mins
    Cooking Time:
    Cooling Time: 2 hrs refrigerating

    Recipe and photograph are the propertyof Nestl ® &, used with permission.

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  • Comments

    1 Comment


    Once it has reduced, stir in the sweetened condensed milk and whisk until everything is well-mixed. Serve dulce de leche sauce warm, and re-warm it in the microwave if it starts to get too thick. Dulce de Leche Sauce can be stored in the refrigerator for up to a week. Finally, I decided to try switching pastry tips. Most of the recipes I consulted were frustratingly vague on how to pipe the churros out, and just mentioned a “large star-shaped piping tip,” which could really be one of a hundred different things. I mean, would it kill folks to provide a few more details? Or maybe a diagram, hand-lettered and to scale? Too much?

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