Top your favorite yellow or white cakewith this creamy, caramel topping for a delicious taste sensation.
Recipe: Dulce de Leche CreamCake
1 (18.25-ounce) package white oryellow cake mix
1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk
1/3 cup caramel ice cream topping
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/3 cup sliced almonds, toasted
Makes 12 servings.
Preparation – 15 min | Cooking – 30 min| Cooling Time – 1 hrs 40 min cooling |
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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