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Dulce de Leche Caramel Apples recipe

Dulce de Leche Caramel Apples.

A classic fall treat. Great for parties,these fun-to-eat apples are a special treat for kids of all ages.

Recipe: Dulce de Leche CaramelApples

10 wooden craft sticks
10 large green apples, dried and stems removed (very importantto wash well or dulce de leche will slide off)
1/2 cup finely chopped peanuts or salted roasted pumpkin seeds
1/2 cup semi-sweet chocolate mini morsels
2 (13.4-ounce) cans NESTL LA LECHERA Dulce de Leche

  • Insert stick into each apple. Line traysor baking sheets with wax paper. Place chopped peanuts and chocolatemorsels on separate plates.
  • Place dulce de leche in medium, heavy-dutysaucepan. Heat over low heat, stirring constantly, for 5 minutesor until smooth. Remove from heat.
  • Dip apples all the way into dulce de leche,shaking off excess. Roll bottom halves of 5 apples in choppedpeanuts and the bottom halves of remaining apples in chocolatemorsels, then place on prepared trays. Refrigerate for 1 houror until set. Store apples in refrigerator in airtight container.

    Makes 10 apples.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Recipe: Apple Crisp with Roland® Dulce de Leche featuring Chef Sandra Gutierrez

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  • Comments

    1 Comment


    As we brainstormed different flavor ideas, an opportunity came to create a recipe using the new Dulce de Leche flavored CoffeMate creamer. Let boil until the temperature reaches 240?

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