Elanore Radoslovich of Albuquerque createdthis unusual rib recipe as the first place winner for the NewMexico State Fair.
Recipe: Duke City Spare RibsAdobo
3 pounds pork spareribs
1/2 cup vinegar
1/3 cup soy sauce
1 teaspoon ground black pepper
8 bay leaves, torn
6 cloves garlic, sliced
Makes 4 servings.
Nutritional Information Per Serving (1/4of recipe): Calories: 653 calories; Protein: 48 grams; Fat: 48grams; Sodium: 1339 milligrams; Cholesterol: 191 milligrams;Saturated Fat: 18 grams; Carbohydrates: 3 grams; Fiber: 0 grams
Recipe provided courtesy of Pork, Be Inspired®.
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