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Duke City Spare Ribs Adobo recipe

Elanore Radoslovich of Albuquerque createdthis unusual rib recipe as the first place winner for the NewMexico State Fair.

Recipe: Duke City Spare RibsAdobo

3 pounds pork spareribs
1/2 cup vinegar
1/3 cup soy sauce
1 teaspoon ground black pepper
8 bay leaves, torn
6 cloves garlic, sliced

  • Cut the ribs into individual one or tworib pieces and place in a covered 4 to 5-quart pot.
  • Combine vinegar, soy sauce, pepper, bayleaves and garlic. Pour over ribs. Bring to a boil; reduce heatto medium, cover and cook until ribs are tender (about 1 to 11/2 hours).
  • Rearrange ribs occasionally to coat withliquid. If desired, spoon off the grease and serve cooking liquidwith ribs.

    Makes 4 servings.

    Nutritional Information Per Serving (1/4of recipe): Calories: 653 calories; Protein: 48 grams; Fat: 48grams; Sodium: 1339 milligrams; Cholesterol: 191 milligrams;Saturated Fat: 18 grams; Carbohydrates: 3 grams; Fiber: 0 grams

    Recipe provided courtesy of Pork, Be Inspired®.

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  • Comments

    1 Comment


    I did go to Cendrillon last year to sample the chicken adobo . I was not impressed , it tasted like it was cooked on high heat and had the nasty chicken taste. But i m glad that you liked the baby back ribs more love ribs adobo! Ah, yum! Good to know that recipe in the book is good! If you were my mom, you d get a meat cleaver or machete or something and whack those ribs into pieces small enough to pop into your mouth so you could suck the meat right off the bone and still keep your hands free. Don t you know you need your hands to scoop your rice around??? ;D

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