Two ducks, stuffed with unpeeled slicedapples and oranges, are baked for four hours until tender, debonedand added to a creamy oyster and mushroom sauce and served overwild rice.
Recipe: Duck a La Clara
1 pound celery
1 pound green onion – divided use
2 (approximately 4-pound) ducks
1 teaspoon salt
1/2 teaspoon pepper
3 apples, unpeeled and sliced
3 oranges, unpeeled and sliced
2 cups orange juice
1/2 pound mushroom, sliced
3 tablespoons butter
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup water
2 cups oysters1 (12-ounce) package wild rice mix, cookedaccording to package directions
Makes 8 servings.
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