“A traditional Dublin dish, I grew up on thisand it is one of my favourites.” – Submitted by Nora Lushof Dublin, Ireland.
Recipe: Dublin Coddle
1 pound of pork sausages
1 pound of rashers of bacon (sliced)
1 large or 2 medium onions, sliced
5 medium potatoes (the non floury type is best)
1 chicken or vegetable stock cube
Pince (pinch) of mixed herbs
Salt and Pepper to taste
Makes 5 to 6 servings.
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