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Dried Fruit and Sausage Stuffing recipe

Herb-seasoned cornbread stuffing with choppedapple, shallots, raisins and cooked and crumbled turkey sausage.

Recipe: Dried Fruit and SausageStuffing

1 teaspoon olive oil
1/4 cup shallots
1 (6-ounce) package seasoned cornbread stuffing mix
1 cup chopped red apple
1/4 pound smoked turkey sausage
3/4 cup raisins
1 teaspoon dried oregano leaves
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon dried rosemary
1/2 teaspoon sweet basil
1/4 teaspoon ground bay leaf
1/2 teaspoon black pepper
1/8 teaspoon salt
3/4 cup apple or white grape juice

  • Preheat oven to 350°F (175°C).
  • Heat oil in heavy skillet over medium-highheat. Add shallots and saut 2 minutes. Stir in breadcubes, apple, sausage, raisins and seasonings; cook 1 minute,stirring until well blended. Remove from heat. Gradually addjuice, stirring until lightly moistened. Turn into buttered 11/2 quart baking dish.
  • Cover and bake for 45 minutes until heatedthrough. Garnish with sprigs of fresh parsley.

    Makes 6 cups.

    Recipe provided courtesy of CaliforniaRaisin Board.

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