One taste, and you’ll be adding this spinachsalad to your list of favorites.
Recipe: Dried Cranberry,Toasted Almond & Sesame Seed Spinach Salad
1 tablespoon butter
2/3 cup blanched and slivered almonds*1/4 cup sesame seeds
1 (16-ounce) package pre-washed baby spinach
1 cup dried cherry-flavored cranberries**1/2 medium red or white onion, thinlysliced3 tablespoons seasoned rice vinegar
2 tablespoons granulated sugar1/2 teaspoon kosher salt, or to taste1/2 teaspoon freshly ground black pepper,or to taste1/2 cup vegetable oil1 tablespoon chopped fresh flat-leaf parsley
Makes 6 servings.
*Substitute with pine nuts, if desired.
**Substitute with regular dried cranberries,if desired.
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