Homestyle-seasoned cornbread stuffing withcooked and crumbled sweet Italian sausage and toasted pecans.
Recipe: Down Home Cornbreadand Sausage Stuffing
1/2 pound Honeysuckle White Sweet ItalianSausage
8 cups cornbread, crumbled
1/3 cup butter
1 large onion, diced
3 ribs celery, diced
1/2 cup chopped parsley
1 cup pecans, toasted and chopped
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
Broth, turkey or chicken as needed
Makes 16 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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