In a medium bowl, combine flour, oats,baking soda, salt and cinnamon. Set aside.
With an electric mixer, cream butter inlarge bowl. Add both sugars and beat on medium for2 minutes. Add eggs one at a time, beating well after each addition.Add lemon juice and vanilla; mix well.Stir in flour mixture, mixing well. Add chocolate chips and nutsand stir to just combine.
Drop by 1/4 cupfuls on non-stick bakingpans, 2 to 3-inches apart.
Bake for 13 to 15 minutes or until lightly browned around the edges. Cool;transfer to wire racks and cool completely. Storein tightly sealed container.
Makes 3 dozen.
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