Twice infused with additions of chocolatechips, once by semi-sweet and once by milk-chocolate these heavenly,no-bake brownies leave a chocolate lover dazzled!
Recipe: Double Rocky RoadBrownies
2 cups semisweet chocolate chips 1/4 cup butter 2 1/2 cups vanilla wafer crumbs 1 (14-ounce) can sweetened condensed milk 2 cups miniature marshmallows 1 cup toasted and chopped walnuts (or pecans) 1 cup milk chocolate chips
Lightly grease a 13 x 9 x 2-inch bakingpan.
In a saucepan melt semisweet chocolatechips and butter together over very low heat, stirring untilsmooth; set aside.
In a large bowl, combine wafer crumbsand sweetened condensed milk; mix well. Stir in meltedchocolate mixture until well combined.
Add marshmallows, nuts and milk chocolatechips (using hands to mix), if necessary. Pat mixture into pan.Press paper towels firmly over surface of brownie to absorb anyexcess moisture, then remove.
Let stand at room temperature for about2 hours; place into refrigerator and chill until firm. May beserved chilled for candy-like brownies or at room temperaturefor fuggier brownies. Cut into bars with a sharp knife.
Makes 48 bars.
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