These homemade dinner rolls are easy tomake and will fill your kitchen with a wonderful aroma.
Recipe: Double-Quick DinnerRolls
3 1/4 cups all-purpose or bread flour- divided use 2 tablespoons granulated sugar 1 teaspoon salt 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoonsactive dry yeast 1 cup warm water1 large egg 2 tablespoons butter
In a large mixing bowl, combine 1 1/4cups flour, sugar, salt and yeast. Make a well in the centerand add warm water (115°F to 120°F / 45°C to 50°C),egg and butter. Beat with an electric mixer on low speed untilsmooth. Stir in remaining 2 cups flour and mix well. Dough shouldbe soft and elastic. Scrape sides of bowl, cover with a toweland let rise in a warm place until doubled in size, about 45minutes.
Lightly flour a work surface and kneaddough for about 2 minutes. Press into a 12 x 6-inch rectangleand cut into 18 equal pieces. Roll each piece into a smooth balland place on baking sheets. Cover and allow to rise in a warmplace until almost doubled in size, about 45 minutes.
Meanwhile, preheat oven to 375°F (190°C).
If desired, brush tops of rolls with anegg white mixed with a little water.
Bake until golden brown, 15 to 20 minutes.Serve warm.
Makes 18 rolls.
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