Peanut butter brownies with peanut butterchips and chocolate syrup swirled throughout for a marbled effect.
Recipe: Double Peanut ButterMarbled Brownies
1/2 cup butter, softened
Heat oven to 350°F (175°C). Grease13 x 9 x 2-inch baking pan.
Beat butter and peanut butter in largebowl. Add sugar and brown sugar; beat well. Add eggs, one ata time, beating well after each addition. Blend in vanilla.
Stir together flour, baking powder andsalt; mix into peanut butter mixture, blending well.
Stir in peanut butter chips. Spread halfof batter into prepared pan; spoon syrup over top. Carefullytop with remaining batter; swirl with metal spatula or knifefor marbled effect.
Bake 35 to 40 minutes or until lightlybrowned. Cool completely in pan on wire rack. Cut into squares.
1/4 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (10-ounce) package peanut butter chips
1/2 cup chocolate syrup
Makes about 36 brownies.
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