Spiced up with jalapeno peppers, thereis something devilish about these eggs!
Recipe: Double Deviled Eggs
12 large eggs, hard-cooked and peeled
1/2 cup mayonnaise (reduced-calorie, if desired)
2 teaspoons Dijon-style mustard
1/2 teaspoon ground white pepper
2 jalapeno peppers, seeded and finely diced *
2 tablespoons sweet pickle relish
Fresh cilantro, for garnish
Makes 24 appetizers
* Use rubber gloves when handling peppers
Nutrition Facts: Calories 70 calories Protein4 grams Fat 4 grams Sodium 115 milligrams Cholesterol 125 milligramsSaturated Fat 1 grams Carbohydrates 3 grams Fiber 0 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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