These cookie bars have a chocolate crustwith a creamy chocolate mint filling, topped with a drizzle ofvanilla glaze.
Recipe: Double ChocolateMint Bars
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened baking cocoa
1/3 cup packed light brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups butter or margarine – divided use
3 large eggs, slightly beaten
1/2 teaspoon mint extract – divided use
1(12-ounce package) semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
Vanilla Glaze:3/4 cup powdered sugar5 teaspoons milk1/2 teaspoon vanilla extract
Makes about 24 bars.
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