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Double-Chocolate Cookies and Cream Ice Cream recipe

Homemade chocolate ice cream strewn withcrushed chocolate cream-filled cookies.

Recipe: Double-ChocolateCookies and Cream Ice Cream

2 cups half-and-half1 1/2 cups granulated sugar1/2 cup unsweetened baking cocoa2 cups whipping cream1 teaspoon vanilla extract2/3 cup miniature semisweet chocolatechips12 cream-filled chocolate sandwich cookies,crushed

  • Combine first 3 ingredients in containerof an electric blender; cover and process until sugar dissolves,stopping once to scrape down sides.
  • Pour half-and-half mixture into freezercontainer of a 2-quart hand-turned or electric freezer. Gentlystir in whipping cream and vanilla. Freeze ice cream mixtureaccording to manufacturer’s instructions.
  • Remove ice cream mixture from freezercontainer and gently stir in chocolate chips and crushed cookies.Pour ice cream mixture into a 13 x 9 x 2-inch pan; cover andfreeze until firm.

    Makes 7 1/2 cups.


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  • Comments

    1 Comment


    A homemade custard based ice cream recipe, featuring rich double chocolate ice cream and chocolate cookie chunks throughout. Finish with your favorite ice cream toppings.

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