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Double Chocolate Brownies recipe

Double Chocolate Brownies.

Try a “desert-safe” recipe tosend to your loved one overseas. This recipe has been testedin the Nestl ® kitchen and does meet Middle East guidelines,as well as U.S. Postal Service mailing regulations. Source:

Recipe: Double ChocolateBrownies

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable shortening
3/4 cup granulated sugar
2 tablespoons water
2 cups (12-ounce package) NESTL TOLL HOUSE Semi-SweetChocolate Morsels – divided use
2 large eggs

  • Preheat oven to 325ºF (160ºC).Grease 9-inch square baking pan.
  • Combine flour, baking soda and salt insmall bowl.
  • Heat shortening, sugar and water in mediumsaucepan to boiling, stirring constantly. Remove from heat. Stirin 1 cup morsels; stir until smooth.
  • Add eggs one at a time, beating well aftereach addition. Gradually add in flour mixture. Stir in remainingmorsels. Spread into prepared baking pan.
  • Bake for 30 to 35 minutes or until woodenpick inserted in center comes out slightly sticky. Cool completelyin pan on wire rack; cut into squares.

    Makes 16 brownies.

    Nutritional Information Per Serving (1/16of recipe): Calories: 220 Calories from Fat: 100 Total Fat: 11g
    Saturated Fat: 5 g Cholesterol: 25 mg Sodium: 65 mg Carbohydrates:27 g Dietary Fiber: 1 g Sugars: 20 g Protein: 3 g

    Recipe and images are the property of Nestl ® and, used with permission.

    How to Make Double Chocolate Brownies

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  • Comments

    1 Comment


    I am training to be a chef and always on the look out for recipes I can take and make my own. These ones are perfect just as they are! So delicious! Moist and so rich. Gorgeous! Never using another recipe again! Do I have to add milk? My brownies seemed really dry and I added milk and it was better, if I would hav left it without milk if would ve been really dry.

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