Cocoa and chocolate chips makes these cookiebars doubly rich and good.
Recipe: Double ChocolateBars
1 1/2 cups all-purpose flour
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 cup butter or margarine, softened to room temperature
3/4 cup dark brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Makes 24 bars.
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