3/4 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1/3 cup butter 2 tablespoons water 2 cups semisweet chocolate chips 1 teaspoon vanilla extract 2 large eggs 1/2 cup nuts, chopped
Preheat oven to 350°F (175°C).
In a bowl combine flour, baking soda,and salt. Set aside.
In a saucepan over medium heat, combinesugar, butter, and water. Bring to a boil, stirring constantly.Remove from the heat; add half of semi-sweet chocolate chipsand vanilla. Stir until smooth and creamy; beat in eggs one attime. Gradually stir in the flour mixture, remaining chocolatechips, and nuts.
Bake in a greased 9-inch square pan for30 minutes. Do not overbake.
Makes 16 bars.
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