An easy to make, fresh blueberry pie that’s doublygood thanks to the simple glaze made with blueberry jam or fruitspread.
Recipe: Double BlueberryPie
1 (9-inch) frozen or homemadepie crust
1 (10-ounce) jar blueberry jam or fruit spread
1/4 teaspoon ground cinnamon4 cups fresh blueberriesSweetened whipped cream or vanilla icecream for accompaniment (optional)
Makes 6 servings.
Nutritional Information Per Serving (1/6of the recipe): 393 calories, 68 g carbohydrate, 12 g total fat,3.3 g saturated fat
Recipe and photograph are courtesy of theUS Highbush Blueberry Council. Used with permission.
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