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Dorothy’s Peanut Butter Cookies recipe

Flourless and egg-free peanut butter cookieswith corn flakes for crunch.

Recipe: Dorothy’s PeanutButter Cookies

1 cup light corn syrup
1 cup granulated sugar
1 1/2 cups creamy peanut butter
6 cups corn flakes

  • In a medium saucepan, combine corn syrupand sugar over medium heat. Bring to a boil, reduce heat, andcontinue stirring until sugar has dissolved. Stir in peanut butter;stir until thoroughly combined. Remove from heat.
  • Place corn flakes in a large mixing bowl,pour peanut butter mixture over and toss until just coated.
  • Drop by rounded teaspoons onto wax paper.Cool at room temperature until firm.

    Makes 48 cookies.

    3 Ingredient Peanut Butter Cookies – RECIPE

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