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Dorothy’s Caramels recipe

Dorothy’s recipe for chewy, milk chocolatecaramels.

Recipe: Dorothy’s Caramels

3 cups granulated sugar
4 ounces milk chocolate candy bar(s)
1 cup butter
1 cup sweetened condensed milk
1 cup dark corn syrup
1 teaspoon vanilla extract

  • In a 3 quart heavy saucepan combine sugar,chocolate candy bar, butter, sweetened condensed milk, dark cornsyrup and vanilla. Stir until well mixed and cook over medium-lowheat until a sample forms a hard ball when dropped in cold water.
  • Spread in a greased jelly roll pan andcut into squares when cool.

    Makes 24 candies.

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