Serve warm with a dollop of sweetened whippedcream.
Recipe: Door County CherryCobbler
4 cups Door County (Montmorency) pitted,sweetened tart cherries – fresh or frozen* (thawed) reservejuices
1 1/2 tablespoons butter
2 1/4 cups Bisquick biscuit mix
2 tablespoons granulated sugar
1 cup milk
1 1/2 tablespoons butter, melted
1/2 cup granulated sugar
1 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup reserved cherry juice or 1/2 cup cherry juice plus 1/2cup water
sweetened whipped cream
Makes 7 servings.
*If using unsweetened fresh or frozen cherries,sweeten them at a ratio of 3/4 cup sugar to 4 cups cherries.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
July 2012If the Door County CherryCobbler recipe was useful and interesting, you can share it with your friends or leave a comment.