This meringue candy is truly a heavenlyconfection!
Recipe: Divine Divinity
3 cups granulated sugar1 cup light corn syrup 1/2 cup water 1/4 teaspoon salt 2 large egg whites 1 teaspoon vanilla extract 1 cup chopped nuts and/or candied cherries (ormixture of both)
Combine sugar, syrup, water and salt ina 3-quart saucepan. Cover pan and bring to a boil. Remove coverand cook, stirring occasionally, to hard ball stage (260°F/ 125°C), or until a small amount of mixture is dropped intocold water and forms a ball that holds its shape but is pliable.
Meanwhile, beat egg whites in large mixingbowl until stiff. Gradually pour in hot syrup in small streamwhile continuing to beat. Add vanilla and continue beating untilmixture will hold its shape when dropped from spoon.
Add nuts or candied cherries. Drop byspoonfuls onto waxed paper.
Makes about 50 candies.
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