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Disappearing Chocolate Bars recipe

Disappearing Chocolate Bars.

Moist and chocolaty, these will be a favoritewith the chocolate fan in your family. Icing them to make themeven more irresistible.

Recipe: Disappearing ChocolateBars

1 1/4 cups granulated sugar
1 cup (2 sticks) butter or margarine, softened
2/3 cup NESTL ® TOLL HOUSE® Baking Cocoa
2 large eggs
1 large egg white
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/4 cups all-purpose flour
2/3 cup NESTL ® CARNATION® Evaporated Milk
1 1/4 cups chopped walnuts
Creamy Chocolate Icing (recipe follows)

  • Preheat oven to 350°F (175°C).Grease 13 x 9-inch baking pan.
  • Combine sugar, butter, cocoa, eggs, eggwhite, vanilla and salt in a large mixer bowl; beat until lightand fluffy. Alternately beat in flour and evaporated milk justuntil blended. Fold in nuts. Spread into prepared baking pan.
  • Bake for 20 to 25 minutes or until woodenpick inserted in center comes out clean. Cool in pan on wirerack. Frost with Creamy Chocolate Icing.

    Makes 24 (2 dozen) bars.

    Creamy Chocolate Icing: 1/3 cup NESTL TOLL HOUSEBaking Cocoa and 3 tablespoons melted butter or margarine inmedium bowl; stir well. Alternately stir in 1 cup sifted powderedsugar and 1/4 cup CARNATION Evaporated Milk. Stir vigorouslyuntil smooth.

    Tip: 1 (16-ounce) container chocolate frostingcan be substituted for Creamy Chocolate Icing.

    Nutritional Information Per Serving (1/24of recipe): Calories: 230 Calories from Fat: 130 Total Fat: 14g
    Saturated Fat: 7 g Cholesterol: 45 mg Sodium: 130 mg Carbohydrates:24 g Dietary Fiber: 1 g Sugars: 16 g Protein: 4 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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