Tender-cooked wedges of winter squash areserved with a green onion sour cream sauce and garnished withfresh dill.
Recipe: Dilled Winter Squash
2 pounds winter squash, halved, seeded,and cut into wedges
2 tablespoons sliced green onion
1 tablespoon butter
1/2 cup sour cream
2 tablespoons milk
1/4 teaspoon salt
1 tablespoon snipped fresh dill
Makes 6 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
Roasted Butternut Squash Recipe (9.4.12 – Day 23) How to cook butternut squash?If the Dilled Winter Squash recipe was useful and interesting, you can share it with your friends or leave a comment.