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Dilled Winter Squash recipe

Tender-cooked wedges of winter squash areserved with a green onion sour cream sauce and garnished withfresh dill.

Recipe: Dilled Winter Squash

2 pounds winter squash, halved, seeded,and cut into wedges
2 tablespoons sliced green onion
1 tablespoon butter
1/2 cup sour cream
2 tablespoons milk
1/4 teaspoon salt
Dash pepper
1 tablespoon snipped fresh dill

  • In a large saucepan cook squash, covered,in small amount of boiling water about 15 minutes or until tender;drain and peel.
  • In a small saucepan cook onion in buttertill tender; stir in sour cream, milk, salt, and pepper. Heatthrough, but do not boil.
  • Arrange squash on a serving plate; topwith sour cream mixture. Sprinkle with dill.

    Makes 6 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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