A delicious side salad to welcome in thesummer’s bounty.
Recipe: Dilled Corn and PeaSalad
2 cups fresh corn kennels (or frozen)
1 cup fresh pea pods
1 red bell pepper, cut into strips
2 teaspoons butter
2 teaspoons chopped fresh dill
Salt and pepper, to taste
Recipe provided courtesy of Pork: The OtherWhite Meat.
Corn, Peas and Peppers Salad : Pea SaladsIf the Dilled Corn and PeaSalad recipe was useful and interesting, you can share it with your friends or leave a comment.