Press enter to see results or esc to cancel.

Died-and-Gone-to-Heaven Chocolate Cake recipe

This moist, chocolatey cake with a hintof coffee flavor is heavenly!

Recipe: Died-and-Gone-to-HeavenChocolate Cake

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup NESTL ® TOLL HOUSE® Baking Cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/4 cups buttermilk
1 cup packed brown sugar
2 large eggs, beaten
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 tablespoon NESCAF TASTER’S CHOICE 100% Pure InstantCoffee Granules, dissolved in 1/2 cup water
1 cup powdered sugar
3 to 4 teaspoons buttermilk
1/2 teaspoon vanilla extract
1/2 teaspoon NESCAF TASTER’S CHOICE 100% Pure InstantCoffee Granules

  • Preheat oven to 350°F (175°C).Grease and flour 9-inch tube pan.
  • Combine flour, granulated sugar, cocoa,baking powder, baking soda and salt in large mixer bowl. Add1 1/4 cups buttermilk, brown sugar, eggs, oil and 2 teaspoonsvanilla extract. Beat with an electric mixer on medium speedfor 2 minutes. Whisk in coffee until well blended. Pour batterinto prepared pan.
  • Bake for 35 to 40 minutes or until cakeis set. Cool in pan on wire rack for 10 minutes. Remove frompan; cool completely on wire rack.
  • Combine powdered sugar, 3 to 4 teaspoonsbuttermilk, 1/2 teaspoon vanilla extract and coffee granulesto make a smooth icing. Drizzle over cooled cake.

    Makes 16 servings.

    Recipe is the property of Nestl ®and, used with permission.


    If the Died-and-Gone-to-HeavenChocolate Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment