Moist, dark chocolate cake with a mochafrosting.
Recipe: Devil’s Food Cakewith Mocha Icing
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup NESTL ® TOLL HOUSE® Baking Cocoa – divideduse
1 cup mayonnaise
1 teaspoon vanilla extract
1 cup warm water
2 teaspoons baking soda
1 pound powdered sugar
1/2 cup (1 stick) margarine, softened
3 tablespoons NESCAF TASTER’S CHOICE 100% Pure InstantCoffee Granules, dissolved in 1/4 cup water
Makes 12 servings.
Note: Cake can be made the previous day.Cake can be frosted up to 4 hours before serving. Decorate trainup to 1 hour before serving to prevent candy from softening inthe refrigerator.
Recipe is the property of Nestl ®and Meals.com, used with permission.
Excellent chocolate cake AND chocolate espresso cupcakesIf the Devil’s Food Cakewith Mocha Icing recipe was useful and interesting, you can share it with your friends or leave a comment.