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Devil’s Food Cake recipe

Devil's Food Cake.

A show stopping dessert — Devil’s FoodCake with a rich, chocolate frosting.

Recipe: Devil’s Food Cake

2 cups all purpose flour
1 1/2 cups granulated sugar
1/3 cup NESTL ® TOLL HOUSE® Baking Cocoa
1 cup mayonnaise
1 teaspoon vanilla extract
1 cup warm water
2 teaspoons baking soda
1 cup heavy whipping cream
1/3 cup butter, cut into pieces
3 tablespoons granulated sugar
2 cups (12 ounce package) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Morsels
1 teaspoon vanilla extract

  • Preheat oven to 350°F (175°C).Grease and flour two 8-inch-round baking pans.
  • For Cake: Combine flour, sugar and cocoain large mixer bowl. Stir in mayonnaise and vanilla extract;beat for 2 minutes. Combine warm water and baking soda in smallbowl. Add to cocoa mixture slowly while beating until well blended.Pour batter into prepared pans.
  • Bake for 25 to 30 minutes or until woodenpick inserted in centers come out clean. Cool in pans for 15minutes; invert onto wire racks to cool completely. Frost withFrosting.
  • For Frosting: Bring cream, butter andsugar to a simmer in medium, heavy-duty saucepan, stirring untilbutter melts. Remove from heat. Add morsels; let sit for 2 minutes.Whisk until smooth. Whisk in vanilla extract. Pour into mediumbowl. Refrigerate for about 1 1/2 hours, stirring occasionally,until frosting is thick enough to spread.

    Makes 12 servings.

    Estimated Times: Preparation – 25 min |Cooking – 25 min | Cooling Time – 1 hrs 30 min refrigerating|

    Nutritional Information Per Serving (1/12of recipe): Calories: 590 Calories from Fat: 320 Total Fat: 36g Saturated Fat: 15 g Cholesterol: 50 mg Sodium: 350 mg Carbohydrates:64 g Dietary Fiber: 3 g Sugars: 44 g Protein: 4 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    How to Make Devil's Food Cake ⎢Martha Stewart

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