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Dessert Crepes recipe

A basic recipe for dessert crepes.

Recipe: Dessert Crepes

4 large eggs1 tablespoon butter or vegetableoil1 cup milk2 tablespoons granulated sugar1 cup all-purpose flour1 teaspoon vanilla extract1/4 cup water

  • In a bowl; combine eggs, milk, flour,water, butter, sugar, and vanilla extract.
  • In medium mixing bowl, beat eggs. Graduallyadd flour and sugar alternately with milk and water, beatingwith electric mixer until smooth.
  • Refrigerate batter at least an hour.
  • To bake crepes; on medium-high heat, heatbuttered, 8 or 10-inch pan until just hot enough to sizzle adrop of water. For each crepe, pour scant 1/4 cup batter in pan,lift and tilt skillet to spread the batter. Cook until lightlybrowned on bottom; remove from pan, or, if desired, turn andbrown other side.
  • Fill each crepe with desired filling.To store; you may stack your crepes between sheets of waxed paperuntil ready to use.

    Makes about 12.

    Recipe provided courtesy of Iowa Egg Council.

    How to make Sweet Crepe Batter

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  • Comments

    1 Comment


    This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan. Looking for dessert crepe recipes? Allrecipes has more than 30 trusted chocolate crepes, strawberry crepes, and sweet crepe recipes complete with ratings, reviews and tips.

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