Deluxe Double Chocolate Chip Cookies recipe

Milk and white chocolate chips, a hintof maple flavoring and ground oats are reason enough that thisrecipe is destined to be a cookie jar favorite in your home.

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Deluxe Double ChocolateChip Cookies

2 cups all-purpose flour
2 1/2 cups oats (finely ground in blender or food processor)
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon kosher or sea salt1 cup unsalted butter
1 cup brown sugar, firmly packed
1 cup granulated sugar
1 tablespoon vanilla extract
1 tablespoon maple extract
2 large eggs
1 (12-ounce) package milk chocolate chips
1 (6-ounce) package white chocolate chips
1 cup walnuts, chopped

Preheat oven to 375°F (190°C).

In a large bowl combine the flour, groundoatmeal, baking soda, baking powder, and salt. Set aside.

In a large mixing bowl cream togetherthe butter, sugars, vanilla, maple, and eggs. Add the dry ingredientsto the butter mixture, stirring just until mixed. Fold in themilk and white chocolate chips and the walnuts.

Drop by spoonfuls 2-inches apart ontobaking sheet and bake for 10 to 12 minutes or until lightly browned.Turn baking sheet around after 6 minutes to ensure even browning.Transfer cookies to wire rack to cool completely. Store in tightlycovered container at room temperature.

Makes 6 dozen or 72 cookies.

Nutritional Information Per Serving (1cookie): 89.4 calories; 42% calories from fat; 4.4g total fat;12.7mg cholesterol; 67.1mg sodium; 40.2mg potassium; 11.5g carbohydrates;0.5g fiber; 6.3g sugar; 11.0g net carbs; 1.4g protein.

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