A creamy cheesecake with a vanilla wafercrumb crust and sour cream topping, served with cherry or strawberrypie filling.
Recipe: Deluxe Cheesecake
2 cups vanilla wafer crumbs (60 cookies)
1/2 cup butter, meltedFilling:
4 (8-ounce) packages cream cheese, softened
1 1/3 cups granulated sugar
4 large eggs
2 teaspoons vanilla extractTopping:
2 cups sour cream
1/4 cup granulated sugar
2 teaspoons vanilla extract
Cherry or strawberry pie filling
Makes 12 to 16 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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