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Deli-Potato Salad Wraps recipe

Rolled up bread with sour cream, chivesand cream cheese and smoked turkey breast.

Recipe: Deli-Potato SaladWraps

3 potatoes, cooked, peeled, and cut intoa fine dice
1 cup cheddar cheese, shredded fine
1/2 cup celery, sliced thin
1/2 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon horseradish (adjust to taste)
2 teaspoons white wine vinegar
1 teaspoon granulated sugar
1/4 teaspoon ground black pepper
1 pound Honeysuckle White Deli Turkey Breast, sliced thin

  • Combine potato, cheese, and celery ina large bowl.
  • Stir together all remaining ingredientsexcept Turkey. Spoon mayo mixture over potato mixture and tossgently to combine. Cover and refrigerate for at least 2 hours.
  • Spoon 2 to 3 tablespoons potato saladalong center of each deli slice and roll up.

    Makes 5 servings.

    Nutrition Facts:Amount Per Serving: Calories:412 Calories from fat: 173 Total fat: 19 gm Saturated fat: 7gm Cholesterol: 91 mg Sodium: 462 mg Carbohydrate: 24 gm Protein:34 gm

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

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  • Comments

    1 Comment


    This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn t enjoy it. You can use either Cheddar or mozzarella cheese in this recipe.

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