Deep Dark Espresso Brownies recipe
Deep, dark brownies can transport one fromthe mundane to the sublime. Add a touch of instant espresso coffeepowder and you’ll find yourself in espresso heaven!
Recipe: Deep Dark EspressoBrownies
1 cup firmly packed brown sugar
3/4 cup butter, melted
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup instant espresso coffee powder
1/2 cup all-purpose flour
3/4 teaspoon baking powder
3/4 cup semisweet chocolate chips
1/4 cup powdered sugar
Makes 24 bars.
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My 3 year old daughter does not like chocolate and she loves these! They are moist and have a rich deep flavour of cocoa with just an underlying hint of coffee. And the chocolate chips add another dimension when you bite into them. I m having one right now! Bravo I also saw a recipe that separated the eggs, mixing in the yolks first and then lightly folding in the whipped egg whites, have you tried brownies made in this way?
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