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Deep Dark Espresso Brownies recipe

Deep, dark brownies can transport one fromthe mundane to the sublime. Add a touch of instant espresso coffeepowder and you’ll find yourself in espresso heaven!

Recipe: Deep Dark EspressoBrownies

1 cup firmly packed brown sugar
3/4 cup butter, melted
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup instant espresso coffee powder
1/2 cup all-purpose flour
3/4 teaspoon baking powder
3/4 cup semisweet chocolate chips
1/4 cup powdered sugar

  • Preheat oven to 375º F (175ºC). Lightly butter and flour a 9-inch square baking pan; setaside.
  • Beat brown sugar, butter and granulatedsugar in a medium mixing bowl. Add eggs, vanilla and salt. Beatuntil well blended. Stir in espresso powder, flour and bakingpowder, mixing until smooth. Fold in chocolate chips.
  • Pour batter into prepared baking pan.Bake for 30 minutes, or until toothpick inserted in center comesout clean. Cool completely in pan. Lightly dust top with powderedsugar and cut into bars.

    Makes 24 bars.


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    My 3 year old daughter does not like chocolate and she loves these! They are moist and have a rich deep flavour of cocoa with just an underlying hint of coffee. And the chocolate chips add another dimension when you bite into them. I m having one right now! Bravo I also saw a recipe that separated the eggs, mixing in the yolks first and then lightly folding in the whipped egg whites, have you tried brownies made in this way?

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    Happy cooking!

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