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Date Nut Bread with Pistachios recipe

Easy to make, traditional date nut breadwith colorful, flavorful pistachios.

Recipe: Date Nut Bread withPistachios

1 cup dates, chopped
1 cup boiling water
1 1/4 cups all-purpose flour
1/2 cup natural California pistachios, chopped
1/2 cup granulated sugar
1 teaspoon each baking powder and baking soda
1/4 teaspoon salt
2 large eggs, beaten
2 tablespoons butter or margarine, melted
1 teaspoon each vanilla extract and grated orange peel

  • Soak dates in water; cool (do not drain).
  • Combine flour, pistachios, sugar, bakingpowder, baking soda and salt.
  • Combine dates with water, eggs, butter,vanilla and orange peel; add to flour mixture. Mix only untilmoistened.
  • Spoon into 8 1/2 x 4 1/2 x 2 1/2-inchgreased loaf pan.
  • Bake at 350°F (175°C) 45 to 50minutes or until wooden pick inserted near center comes out clean.

    Makes 1 loaf.

    Recipe provided courtesy of the CaliforniaPistachio Commission.

    How to make Khajoor Katri or Date Nut Roll

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