Moist, sweet and healthful, this loaf tastesof fruit and cinnamon, with the crunchy goodness of nuts. A recipefor bread machines.
Recipe: Date Nut Bread
2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
3/4 cup wheat bran
3/4 cup brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons butter or margarine
1 large egg
1 1/4 cups water
1 cup chopped dates
3/4 cup slivered almonds or walnuts
Makes 1 1/2 pound loaf.
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